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Wild Turkey - How would you smoke it????

post #1 of 3
Thread Starter 

So I have some fresh wild turkey breasts that I want to try smoking but never have.  How would you do it?  How have you done it?  Was it good or better yet out of this world???

 

 

Thanks,
Dan

post #2 of 3
Thread Starter 

Anyone????

post #3 of 3
It has been a while and was one of my very first smokes on an old cheap brinkman charcoal smoker. I would brine it with salt and either brown sugar or maple syrup for a day or two.
Mine was skinless so I wraped it with bacon and smoked it until it was done. maybe a little under cooked. If I remember correctly I did the legs and tighs as well and chopped them up with bbq sauce for sandwiches. They were both good.
If I am lucky enough to go turkey hunting and be successful this year I think I would do it the same way on my MES with apple chips. maybe change the brine and use apple juice instead of water.
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