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New Member from Costa Mesa California

post #1 of 5
Thread Starter 

Hey everybody! I am very happy to have found this forum and to join! My name is Justin Kirk and I live in beautiful coastal Orange County California. I purchased about six months ago a 18 1/2" Weber Smokey Mountain vertical smoker. Previously I had a Little Chief Smoker. While I enjoyed the Little Chief, the Weber is by far a better smoker. My recent smokes have included a 6 pound boneless tri-tip roast, 7 pound chuck roast, a 4 pound pork shoulder, and a 5 pound leg of lamb. Today/tonight's smoke is a 10 pound sirloin tip roast. Just purchased a Chef's Choice Meat slicer. Looking forward to carving half the roast for dinner tonight and slicing up the other half for sammies for tomorrow nights dinner! My favorite thing about smoking, other than the meat is the long process that "requires" my constant attention... otherwise known as hanging out in the back yard with some friends and sipping a cold adult beverage!

post #2 of 5

Welcome!  You've come to the right place.

post #3 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 5

Welcome to the forums Justin!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.



post #5 of 5

welcome1.gifto SMF!  We are so glad you joined us!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



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