i just noticed it is May 3rd and it snowed in Arkansas. WOW snow in Arkansas. then i remembered it will be hot soon. it is hard to cold smoke when it is 100 deg. so it is time for more cheese before it gets hot. I don't want to run out of smoked cheese. I am using 1 row of pitmaster dust and 1 row of apple pellets in my UDS. notice the racks have never been hot smoked on. that way their are no dark grill marks, here are a few pics of the smoke.
5# cheddar. 2.5# pepper jack, 1# Swiss
getting the AMNPS going
cheddar cut in chunks.
cheddar, Swiss and pepper jack cut in chunks
all in the UDS with the AMNPS TBS. note the smoke box for
the AMNPS bottom right.
it is 39 deg outside. thought i was going to have to build a fire to cold smoke. more pics to come.
Edited by themule69 - 5/3/13 at 11:03am