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Smoked chicken

post #1 of 8
Thread Starter 

I had an old HS buddy over last night for dinner, traveled from Ohio to Virginia so I put a little effort in to it. First I picked a six pounder from the local store, and rubbed it down with salt, garlic powder, Slap Ya Mama and rosemary. Bagged it and placed it in the fridge for 24 hours...

 

After a day in the bag, I loaded her up on the "Oklahoma Joe" and used mostly oak wood, a little maple, kept the temp around 225 to 250 and took the bird up to 175* internal

 

 

After about four hours, the bird had reached 175, then I foiled it to rest.

 

 

Add a little bit of home made buttermilk biscuits, green been casserole and a blackberry cobbler....

 

 

Grilled corn on the cob

 

 

End results....

 

post #2 of 8

From one retired lawman to another, Nice job.

 

Richard

post #3 of 8

Your effort panned out!

 

Looks-Great.gif

post #4 of 8

Looks mighty tasty from here!  Nicely done...

 

Red

post #5 of 8

That's a good looking meal...Nicely done.

post #6 of 8

Looks good enough to be against the Law!  police2.gif

 

Kat

post #7 of 8

Looks good from here. I saw corn on the cob at the market Tues......asked the guy 'where' it came from & he didn't know. Seems awful early  for corn in the States. Five for $2.00.....

post #8 of 8
Thread Starter 

Thanks everybody I enjoy the cookingpot.gif

The corn has been in the "old folks grocery" for a couple weeks now, three ears for a buck and they grill up nice, didnt think to ask where they come from. Probably best I dont know?

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