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Weekend Snack Sticks

post #1 of 5
Thread Starter 

Last weekend beef was on sale, so I made some snack sticks.

 

 

2 batches, each about 1.5 kg stuffed in 17mm collagen casings.  Simple and fast recipes.

 

Batch 1 -  Jalepeno-Cheddar

Dried jalepenos powdered(I dried them in the convection oven on low)

cubed extra sharp white cheddar

garlic powder(fresh ground from spicy garlic)

salt

pepper

cure 1

ECA

 

Batch 2 - Merken-Oregano

Merken(smoked chilean spice.  I used a lot)

oregano

garlic powder

salt

cure 1

 

into the smoker for ~2 h cold smoke followed by slowly raising the temp over 5-6 hours to an IT of 152.

 

 

Out of the smoker, set to bloom/dry over night.

 

Sorry for the lack of pics.  They darkened quite a bit over night.  I will get a pic of some cut pieces later.  They look and taste fantastic.  I can't stop eating them.


Edited by AVclub - 4/30/13 at 1:49pm
post #2 of 5

Looks good from here.

post #3 of 5

MY T FINE. great color

happy smoken.

david

post #4 of 5

Looks great.... until their gone....LOL
 

post #5 of 5

"I can't stop eating them." = Job well done!

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