All stuffed, you will just have to believe me.
Seasoned with Tatonka Dust.
Onto the Yoder to smoke at 150º with oak pellets for an hour.
Once they were smoked, removed them from the grill and fired the Yoder up to 325º.
Burgers almost done so added the buns on to get toasted.
Some cheese on the outside of the burger as well.
There may have been a few too many beers involved and I didn't watch the buns close enough.
Burgers topped with a mushroom gravy sauce and a side of jalapeno crunch chips.
Close up of the gravy.
Money shot of the inside. Hard to beat a great mushroom and swiss buffalo burgers.
Thanks for looking!