Unforgivabl e

harryset

Fire Starter

Original poster

Mar 15, 2013

32

10

Bemidji, Minnesota

• Apr 28, 2013

• #1

I smoked my first ever, anything, pork butt, in my first ever smoker. . .Got so carried away with it that I forgot the Q-view.

I used Jeff's Naked Rub, cooked it at around 250, for 9 1/2 hours, to an internal of 200.  Double foiled it at 165 internal, spritzed with a little apple juice.  Unfoiled it and couldn't believe the amount of juices that were there.

Pulled apart with my fingers, served with my favorite KFC coleslaw.

I'm hooked.

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Apr 28, 2013

• #2

Welcome to your new Addiction!

 

rstr hunter

Smoking Fanatic

Dec 8, 2009

432

18

Fort Pierre, SD

• Apr 28, 2013

• #3

That's how it starts.  Make sure to take pic's next time :)

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 28, 2013

• #4

and now you have made me cry!

Glad it was a good smoke tho!

Kat

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Apr 28, 2013

• #5

KFC Coleslaw? You make it or Buy it?...JJ

 

jaybone

Meat Mopper

Feb 16, 2013

227

12

Rancho Cordova, CA (Just East of Sacramento)

• Apr 28, 2013

• #6

Chef JimmyJ said:

KFC Coleslaw? You make it or Buy it?...JJ

Click to expand...

Here's one that I use.  Made a batch yesterday.

http://www.topsecretrecipes.com/KFC-Cole-Slaw-Recipe.html

 

bbqbrett

Master of the Pit

Jan 17, 2013

1,656

593

About 10 miles from the blue turf!

• Apr 29, 2013

• #7

Bummer you forgot the picks.  Being your first smoke though I can understand that.  What are you wanting to do for your next smoke?