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Excuse My Butt

post #1 of 23
Thread Starter 

Decided I wanted some pulled pork sammies so I put on a couple butts at 2:30am with a mix of Oak & Apple in the AMNPS. Total pre-cook weight was just about 15 lbs. for the two.The smaller of the two is ready to be pulled for a cooler nap. 205* now while the larger one is at 181*. The larger one has Chef JimmyJ's foiling juice and the smaller one was foiled with Wicker's. Both have the same rub. As soon as it's pulled, in goes a tray of Dutch's Wicked Baked Beans. I didn't get any before pics. Sorry th_crybaby2.gif

 

 

It's 5 o'clock somewhere, right?

 

 

TBS is going well.

 

 

Larger one ready to wrap with some of Chef JimmyJ's Foiling Juice.

 

 

After their little nap in the cooler. Just about 5 hours later they were still right around 165*. Did one fat cap up and the other down. Both were very juicy. All pulled and ready to chow down. The larger one is first with JimmyJ's Foiling Juice and smaller one below with Wicker's.

 

 

Chef JimmyJ, your foiling juice is da bomb!!!

 

Thanks for looking,

Steve

 

 


Edited by Roadkill Cafe - 4/28/13 at 3:38pm
post #2 of 23

Looks very good

post #3 of 23

Looks Great! Now that is what I call a MIDNIGHT SNACK!

post #4 of 23

That Butt looks like $1,000,000! Enjoy...JJ

post #5 of 23

drool.gifbark looks wonderful!  Wish there was a "taste test" button!

 

Kat

post #6 of 23
Thread Starter 

Updated with finished pics added to original post above.

 

Steve

post #7 of 23

I hate to say it, Steve, but you do have a Beautiful Butt !!!

 

 

Bear

post #8 of 23

Nice!Looks-Great.gif

post #9 of 23

You did good Steve!  Now...where is my plate?

 

Kat

post #10 of 23
Thread Starter 
Quote:
Originally Posted by RdKnB View Post

Looks very good

Thanks RdKnB smile.gif

 

Quote:
Originally Posted by Peter View Post

Looks Great! Now that is what I call a MIDNIGHT SNACK!

Thank you Peter. nana2.gif

 

Quote:
Originally Posted by Chef JimmyJ View Post

That Butt looks like $1,000,000! Enjoy...JJ

Thank you JJ. But you may have some for a whole lot less. LOL

 

Quote:
Originally Posted by KathrynN View Post

drool.gifbark looks wonderful!  Wish there was a "taste test" button!

 

Kat

Thanks Kat. Not taste button but for the right price we can upgrade you to Smell-o-vision. roflmao.gif

 

Quote:
Originally Posted by Bearcarver View Post

I hate to say it, Steve, but you do have a Beautiful Butt !!!

 

 

Bear

Bear, soooo many comebacks for that but I'll simply just say thank you. So glad to see you back. Praying for your continued speedy recovery. 101.gif

 

Quote:
Originally Posted by Woodcutter View Post

Nice!Looks-Great.gif

Thanks Woodcutter. Greatly appreciated. yahoo.gif

post #11 of 23

That is some great looking Pig Butt right there...ummmhmmm!

 

Great job!

 

Bill

post #12 of 23
Thread Starter 
Thanks PG. :o)
post #13 of 23
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

You did good Steve!  Now...where is my plate?

 

Kat

 

Kat...thanks and your plate sat in the fridge long enough so I went ahead and ate it. It was good.

th_anim_burp.gif

post #14 of 23

roflmao.gifYOU forgot to put it in Speedy Delivery!

 

LOL

 

Kat

post #15 of 23

I don't know which I would drink first, the beer in photo #1 or the drippings in photo #3.

Great Job

post #16 of 23

MMM...that looks might tasty!  Nicely done...

 

Red

post #17 of 23
Thread Starter 
Quote:
Originally Posted by SQWIB View Post

I don't know which I would drink first, the beer in photo #1 or the drippings in photo #3.

Great Job

 

I know, right! Thanks Sqwib. Decisions, decisions...what's a poor smoker to do? th_dunno-1[1].gif

 

Quote:
Originally Posted by SeenRed View Post

MMM...that looks might tasty!  Nicely done...

 

Red

 

Thank you, Red. Greatly appreciated. icon_biggrin.gif

post #18 of 23

Nice work!

 

How long did they take?

post #19 of 23
Thread Starter 
Quote:
Originally Posted by russg View Post

Nice work!

 

How long did they take?

 

Thanks Russ...About 8 hrs. for the smaller one, 10 for the larger one at 230*-240*. Foiled at IT of 165*, Pulled off at IT of 205*. They napped in foil in the cooler with an old quilt to keep 'em cozy for 7-1/2 & 5-1/2 hours respectively. They were still at 160*-165* when removed from cooler to pull.

post #20 of 23

didnt see this before but looks great!

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