Decided I wanted some pulled pork sammies so I put on a couple butts at 2:30am with a mix of Oak & Apple in the AMNPS. Total pre-cook weight was just about 15 lbs. for the two.The smaller of the two is ready to be pulled for a cooler nap. 205* now while the larger one is at 181*. The larger one has Chef JimmyJ's foiling juice and the smaller one was foiled with Wicker's. Both have the same rub. As soon as it's pulled, in goes a tray of Dutch's Wicked Baked Beans. I didn't get any before pics. Sorry
It's 5 o'clock somewhere, right?
TBS is going well.
Larger one ready to wrap with some of Chef JimmyJ's Foiling Juice.
After their little nap in the cooler. Just about 5 hours later they were still right around 165*. Did one fat cap up and the other down. Both were very juicy. All pulled and ready to chow down. The larger one is first with JimmyJ's Foiling Juice and smaller one below with Wicker's.
Chef JimmyJ, your foiling juice is da bomb!!!
Thanks for looking,
Edited by Roadkill Cafe - 4/28/13 at 3:38pm