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Butt done around noon for dinner

post #1 of 3
Thread Starter 
I know this has been asked and answered, but I'm on my mobile and pinched for time. I'm doing an over night smoke on a butt that I want to serve for dinner tomorrow....do I pull and refrigerate or just refrigerate, reheat, then pull? TIA!!!
post #2 of 3
You can do it either way but it's easier to pull now while it's hot and it's easier and doesn't take as long to reheat after it's been pulled.
post #3 of 3
Thread Starter 
Awesome! Thanks homie!
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