Sliced the rind off
Not much scraps.
I will be cooking these babies tonight!!!
Bear, I toss mine also, not because it would not be safe, but because it would be extremely dry.
Marauderrt, Your steaks look very good. What was your total weight loss? Mine works out to be + - 1% per day.
AWESOME PICS...as for the little tress, spray them with olive oil and then sprinking on Montreal Steak spice. Fire up the grill and cook them at 300 for 3-5 minutes (rotate them a couple of times in the cook). they should be warm and a little crunchy.
wow....what can one say? looks absolutely fantastic.....I have a feeling you'll remember those steaks forever. I'm jealous....lol.......enjoy and thx for the great threads on your PR adventure....Willie
Beautiful looking steaks. I can't wait to start mine.
Question, once you put it in the fridge, do you have to do anything to it? The way I've done it before I wrapped it in a cloth, and I'd have to change that regularly. Obviously you don't do that. My concern is the wife and I are going on vacation for a week at the end of the month. I'd like to pick up a rib in 2 weeks, get it in the fridge, and when we come back, have some delicious dry aged steaks. But obviously we won't be there to tend to i.