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Great meat prices = sausage and smoking this weekend

post #1 of 3
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I just got my RD flyer yesterday.  The Seattle area stores have pork butt for $0.89/lb and chuck roll for $2.19/lb.  They also have brisket for $1.89/lb.  Looks like I going to have a busy weekend.  On a side note how long can I freeze cryopaked butts for?  At this price I am definitely going by a few.  Is there any special I should know about freezing and thawing them?

post #2 of 3

5 years

post #3 of 3

I also buy them when they are on sale and freeze them. They will last quite a while and I have not had a problem with thawing them out and smoking them. 

 

I just make sure to mark the date visibly on them and then use the older ones first.

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