I just got my RD flyer yesterday. The Seattle area stores have pork butt for $0.89/lb and chuck roll for $2.19/lb. They also have brisket for $1.89/lb. Looks like I going to have a busy weekend. On a side note how long can I freeze cryopaked butts for? At this price I am definitely going by a few. Is there any special I should know about freezing and thawing them?
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4/25/13 at 8:23am