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First smoke on the New Lang

post #1 of 5
Thread Starter 

Well I have had my new Lang for about 2 weeks and I have finally put some food on it.  Hope that you all enjoy.  10 leg quarters, 3 racks BB, 5 Non-ABT and 12 ABT.

 

 

post #2 of 5

Hi Jeremy!

 

Congrats on the new Lang!!!!

 

So, how did it cook?  Were you able to control the temps well?

 

I gotta be honest...I want more q-view!  I'm greedy that way.  biggrin.gif

 

Bill

post #3 of 5

More q-views!!!!!!  Love the smoker...congrats!  and....yeah....kicking a rock....I want one!!!

 

Kat

post #4 of 5
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

More q-views!!!!!!  Love the smoker...congrats!  and....yeah....kicking a rock....I want one!!!

 

Kat

Kathryn I have wanted one of these for the last 5 years and finally everything came together and with me getting ready to retire from the Navy, I am trying to get something started around here for a small catering business.

 

Quote:
Originally Posted by PGSmoker64 View Post

Hi Jeremy!

 

Congrats on the new Lang!!!!

 

So, how did it cook?  Were you able to control the temps well?

 

I gotta be honest...I want more q-view!  I'm greedy that way.  biggrin.gif

 

Bill

 

Yeah sorry that is all the qview that I have.  Had hungry people at the house and they wanted to eat.  had 2 leg quarters left over and about 8 ribs that were dinner last night.  Thinking about throwing 2 butts on on Saturday.  If I do then there will be more qview.

 

Bill it did cook really well and I was able to maintain a steady 225 throughout the whole cook.

post #5 of 5

Congrats on the new Lang!  Those are really nice pits. 

 

Red

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