Belly bacon , SQWIB. And here's the finished product. It came out slightly saltier than hoped, but just barely. Still very good. Next batch I'll try to get more creative with flavors. I firmly believe that the finished product is directly impacted by the quality of ingredients, and I think I can do better with a quality fresh belly instead of a quick thawed frozen one. I found a supplier that has them fresh daily for $1.99 lb., but they are feedlot raised. I still want a fresh pasture raised belly. The search continues...