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New smoker here

post #1 of 8
Thread Starter 
I live in greencastle, pa. I just got a smoke tuesday and i just tried it for the first time. I did something easy, pork tenderloin, and it was a hit. I might put my grill on the back burner and start smoking everything!! Love the flaver of the pellets i got.
post #2 of 8
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 8
Sweet, what type of smoker. Awesome site and people here.
post #4 of 8
Thread Starter 
Its a GMG Jim Bowie. Put a stainless steel lid on it and it looks great. Food looks and tastes better may i add.
Edited by saleen-raptor - 4/20/13 at 9:30pm
post #5 of 8

Welcome aboard!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Congrats and good luck with that new GMG, and just ask when you need help and you'll get plenty.

 

Red

post #6 of 8

welcome1.gifto SMF!  We are so glad you joined us! 

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #7 of 8
Thread Starter 
I got brisket and two whole chickens im doing tomorrow. Any suggestions on the temp and how long for the best tasting?
post #8 of 8
Thread Starter 
Just tasted the 8lb brisket and the 2 whole chickens i did. Came out great. Even did some beans on it. Might have left the beans on a little too long, but they were still great. Had the whole family over and hardly any leftovers!! Even my 5 year old nephew and 10 year old niece ate a good bit of meat, that rearly happens in my house.
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