Kielbasa Sticks

BGKYSmoker

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Rineyville, KY

• Apr 17, 2013

• #1

Oh Black Forest Kielbasa sticks.

Cure #1 mixed into the water. And Kielbasa mix

blkk.JPG

• BGKYSmoker
• Apr 17, 2013

How bout some mustard seeds.

blkk2.JPG

• BGKYSmoker
• Apr 17, 2013

2 lbs of black angus der hoofen

blkk3.JPG

• BGKYSmoker
• Apr 17, 2013

And some oak smoke

blkk6.JPG

• BGKYSmoker
• Apr 17, 2013

 

fpnmf

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Fl

• Apr 17, 2013

• #2

Awesome!!

  Craig

 

chef jimmyj

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• Apr 17, 2013

• #3

Nice! Do you prefer Beef over Pork? I made some a few weeks ago with pork that were great...JJ 

 

woodcutter

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Marathon Wisconsin

• Apr 17, 2013

• #4

Your expanding my horizons again!

 

BGKYSmoker

Nepas OTBS #242

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• Apr 17, 2013

• #5

These got pretty dark. Cooling now then fridge for while.

blkk7.JPG

• BGKYSmoker
• Apr 17, 2013

 

Bearcarver

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• Apr 17, 2013

• #6

Looks Great !!!!

You allowed to make those in Georgia???

Bear

 

BGKYSmoker

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• Apr 17, 2013

• #7

Bearcarver said:

Looks Great !!!!

You allowed to make those in Georgia???

Bear

Click to expand...

 

kathrynn

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• Apr 17, 2013

• #8

 asking a stewpid question......I know you have said they are Black Forest ones....what makes them so dark?  Seasoning didn't look dark...or is it the casings or the amount of smoke? 

Be easy on a sausage newbie!

Kat

 

BGKYSmoker

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• Apr 17, 2013

• #9

blkk8.JPG

• BGKYSmoker
• Apr 17, 2013

 

BGKYSmoker

Nepas OTBS #242

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• Apr 17, 2013

• #10

KathrynN said:

 asking a stewpid question......I know you have said they are Black Forest ones....what makes them so dark?  Seasoning didn't look dark...or is it the casings or the amount of smoke? 

Be easy on a sausage newbie!

Kat

Click to expand...

It's #%@#!$%&*^%

black forest black angus

 

kathrynn

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• Apr 17, 2013

• #11

 smarty pants!  

Kat (psssst.....grew up on a farm and raised black angus cows....no black meat on them!)

 

boykjo

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• Apr 17, 2013

• #12

He smoked them at night and pushed his smoker into the woods..................................LOL
 

 

kathrynn

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• Apr 17, 2013

• #13

boykjo said:

He smoked them at night and pushed his smoker into the woods..................................LOL
 

Click to expand...

Maybe he used "snipe" meat from the snipe hunt in the woods! 

Kat

 

themule69

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live north of fort smith arkansas between alma and

• Apr 18, 2013

• #14

.

all looks good. i am going to have to make some snipe sticks.

maybe they will last longer around here. i will post pics.

>

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above is the pic of the snipe, right after it was cought.

>

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this is a pic of the final smoked snipe stick.

doesn't it have good color? i can't wait to taste them.

happy smoken.

david

everyone who likes my snipe sticks. remember to give me

 

Last edited: Apr 18, 2013

black

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Jan 9, 2013

364

19

Santiago Chile (1,706.04 ft)

• Apr 18, 2013

• #15

-

 

Last edited: Oct 16, 2013

kathrynn

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• Apr 18, 2013

• #16

You know....snipe hunting is fun....but that dang bird is so mysterious!

Kat

 

Bearcarver

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• Apr 18, 2013

• #17

KathrynN said:

You know....snipe hunting is fun....but that dang bird is so mysterious!

Kat

Click to expand...

Most of the people from NEPA are just as strange as the snipe!

Bear

 

elfdowney

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Nov 18, 2009

9

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Oklahoma Panhandle

• Apr 18, 2013

• #18

I'm a sausage-making newbie... do these  sticks have to be refrigerated after they're smoked? I'm looking for something to take with me while campin' and fishin'.

 

rippinntearin

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St. Petersburg, FL

• Apr 18, 2013

• #19

I'm sorry...but this has to be one of the oddest posts I've tried to follow!  I have absolutely no idea what or why these are black...is their squid ink in it or something???  I also have no idea what ya'll are talking about snipes and birds...no clue 

  

I'm going back to work now...

Rip...

 

black

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364

19

Santiago Chile (1,706.04 ft)

• Apr 18, 2013

• #20

-

 

Last edited: Oct 16, 2013