Hi All,
Been away from the forum for awhile,wanted to get back into the smoke scene with an 8 lb Boston Butt today for pulled pork.I used Billbo's red rub on it last night and let it sit in the fridge overnight.Got up early and fired up the MES this morning and put it in.Am using Pitmaster choice blend with the AMNPS.Am going to try and get a decent bark this time so did not place inside the pan as I usually do.Will see what happens,I'll update as the project progresses.
Been away from the forum for awhile,wanted to get back into the smoke scene with an 8 lb Boston Butt today for pulled pork.I used Billbo's red rub on it last night and let it sit in the fridge overnight.Got up early and fired up the MES this morning and put it in.Am using Pitmaster choice blend with the AMNPS.Am going to try and get a decent bark this time so did not place inside the pan as I usually do.Will see what happens,I'll update as the project progresses.