or Connect
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Smoker Builds › My build, a work in progress. (W/ Q-View!)
New Posts  All Forums:Forum Nav:

My build, a work in progress. (W/ Q-View!) - Page 2

post #21 of 29
Thread Starter 


Just checked the picnics, 8 hours in.
post #22 of 29
Thread Starter 


Brisket and chickens just went in the smoker, 10 hours to go!
post #23 of 29
Thread Starter 

6 hours until dinner.
post #24 of 29
Lookin good Bob!
post #25 of 29
Quote:
Originally Posted by truckerbob View Post



Brisket and chickens just went in the smoker, 10 hours to go!

Looking good!

 

I hope that your chickens aren't smoking for 10 hours, or if they are that you get them through the 40*-140* in 4 hours!

post #26 of 29
Thread Starter 
No, not 10 hours on the chickens, I've just had bad luck with having them done when I'm ready for them. Erring on the side of caution!
post #27 of 29
Thread Starter 
In fact, the chickens just came off, picnics are at 177, and the brisket is at 158. Everything is coming together!
post #28 of 29
Quote:
Originally Posted by truckerbob View Post

I was also given this monster, I need to decide what to do with it!

 

Hey TruckerBob,

 

You might check out and follow my thread on my build I just started today. I have a 120 gallon tank like this and we are doing an upright build with it...maybe an idea...

 

Greg

post #29 of 29
Thread Starter 
Quote:
Originally Posted by scdigger View Post

Hey TruckerBob,

 

You might check out and follow my thread on my build I just started today. I have a 120 gallon tank like this and we are doing an upright build with it...maybe an idea...

 

Greg


Thanks Greg, I'm in on that thread.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoker Builds
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Smoker Builds › My build, a work in progress. (W/ Q-View!)