First sausage for the new fermentation chamber. Looking forward to the final results
Edited by Homebrew - 5/18/13 at 4:29am
Hey Nepas - what is the best way to test using strips?
Use some pH test strips. You can find them at The Sausage Maker site (they are a forum sponsor) or Allied Kenco.
They come in 2 pH test ranges, i would get both.
Hope this helps
Finally got around to sampling. I probably let this go a little to long, but the flavor was great. some case hardening, but pretty good job for my first attempt. I really love the new chamber, got some Breasola going now - pics and a new thread coming.
Not sure how to store these. Should I wrap in butchers paper and store in the chamber? Or vacuum pack and freeze? or vacuum pack and store in chamber? Looking for some help from you experts.