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First smoke for the Double Decker Mini-WSM (DDMW)

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dirtsailor2003

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
For the past three days I have been home with a cold that I caught from my son that he brought home from his mom's after spring break. I'm the kind that goes nuts sitting around being sick so late yesterday I modified another tamale pot for the mini-wsm. I decided this morning that I was not well enough to go to work, but well enough to smoke the cheesus I received for my birthday. So I loaded the 12" AMNTS with apple and commenced the first smoke in the DDMW.

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Starting with the square on the left: Gouda, (4) chunks Tillamook pepper jack, Habanero jack, Jack, and Jalepeno havarti

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Smoking away, Can't see it but there's TBS coming out the top. Cell phone doesn't pick it up!!! More to come in a few hours.
 
 
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Hi Case,

How funny. I'm home sick today too, but started marinating 2" thick pork chops and made a compound cornichon butter to top them with in between naps.

Hope you are feeling better soon, and that your convalescent cheese smoke goes well.

Clarissa
 
Smoking makes everything better! So after 2.5 hours I pulled the cheese. Just for kicks I monitored the temps of the smoker. I put a probe at the bottom and a probe at top. They were within 2 degrees of each other the whole smoke, with the lower one being lower. It is 56* outside and the smoker temp rose to 70* by the 1 hour mark. I put a pan of cold water in and the temp dropped to 64* By the time I pulled the cheese the temp was back up to 70*. 

Unfortunately the phone camera doesn't pick up the color change in the cheese as good as my big camera does. So the picture doesn't show the true color as its all quite a bit darker. Cheese is loose wrapped and resting in the fridge. I'll vac-pac it later tonight. Let the wait begin!

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8638636134_b0b22015e1_o.jpg

 
SnorkelingGirl said:
Hi Case,

How funny. I'm home sick today too, but started marinating 2" thick pork chops and made a compound cornichon butter to top them with in between naps.

Hope you are feeling better soon, and that your convalescent cheese smoke goes well.

Clarissa
Click to expand...
2" thick chops! Holy Mole those are huge!
 
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