New Guy from Utah

bruce bq

Newbie

Original poster

Apr 9, 2013

3

10

West Jordan, Utah

• Apr 9, 2013

• #1

I recently bought a Traeger grill, and so far have enjoyed some pork loin, boneless pork ribs, and a beef brisket. My next try will be a turkey breast. I'm excited to read (and see) all of your great ideas!

Bruce

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Apr 9, 2013

• #2

Hi Bruce! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 9, 2013

• #3

Welcome aboard, Bruce!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Congrats on that new Traeger, and just ask when you need help and you'll get plenty.

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Apr 9, 2013

• #4

Hi Bruce,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 9, 2013

• #5

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Apr 9, 2013

• #6

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• Apr 10, 2013

• #7

Welcome to SMF...We do smoking and we do it right. Lots of knowledge and recipes to tap into on this site..Questions are answered in record time around here......