Hello from southern Indiana

thecheatosx

Newbie

Original poster

Apr 3, 2013

1

10

Southern Indiana

• Apr 3, 2013

• #1

Found this place while looking for info on making bacon on my Big Green Egg. Looks like an A-MAZE-N is in my future! I have 9 lbs of belly curing in three different cures right now which will be hot smoked. After looking over the forum I'm excited about cold smoking my next batch and doing some cheese and almonds. I've had my Egg for a number of years and have my pulled pork dialed in. Now I need to learn the ways of brisket. 

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Apr 3, 2013

• #2

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,021

1,776

N.E. Oklahoma

• Apr 3, 2013

• #3

Welcome aboard! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 3, 2013

• #4

 to SMF!  We are so glad you joined us!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

Last edited: Apr 3, 2013

disturbed1

Smoking Fanatic

Jul 14, 2012

332

15

TN.

• Apr 3, 2013

• #5

:welcome1: to the forum