Hit on what's going to be a regular for us. Started with a 24 hour rosemary/citrus marinade.....
And then a finished product about 6 hrs later..
It was excellent. I use a Masterbuilt 30" with remote. Used cherry chips w/a couple sprigs of rosemary. My girls have always been dead set against eating lamb......until today. They loved it.
And then a finished product about 6 hrs later..
