Baby back ribs on w.s.m.

imjesse1

Meat Mopper

Original poster

Dec 25, 2012

166

16

Waukesha wi.

• Mar 30, 2013

• #1

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• imjesse1
• Mar 30, 2013

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• imjesse1
• Mar 30, 2013

all rubbed down

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• imjesse1
• Mar 30, 2013

Put to rest 24 hours

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• imjesse1
• Mar 30, 2013

just put on the smoker, going to use a 3-2-1 method

See ya in 3 hours

 

seenred

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Feb 9, 2009

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N.E. Oklahoma

• Mar 30, 2013

• #2

Good luck with those BB's and keep us posted. 
 

 

pgsmoker64

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Apr 23, 2010

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Prince George, Va.

• Mar 30, 2013

• #3

If those are baby backs you are going to want to use a 2-2-1 instead of 3-2-1.

Looking good!

Bill

 

imjesse1

Meat Mopper

Original poster

Thread starter

Dec 25, 2012

166

16

Waukesha wi.

• Mar 30, 2013

• #4

Thanks bill, I was thinking 6 hours seemed long

 

imjesse1

Meat Mopper

Original poster

Thread starter

Dec 25, 2012

166

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Waukesha wi.

• Mar 30, 2013

• #5

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• imjesse1
• Mar 30, 2013

Just before I foiled

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• imjesse1
• Mar 30, 2013

After foil

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• imjesse1
• Mar 30, 2013

All done, I'm vacuum sealing and raffling them and a shoulder off for a fundraiser .....
I just hope who ever wins enjoys!

 

jp61

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Mar 6, 2011

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NE Ohio

• Mar 30, 2013

• #6

 Ribs look great! Good luck with the fundraiser!

 

pineywoods

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• Mar 30, 2013

• #7

Those look awesome

 

dward51

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Nov 24, 2011

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McDonough, GA

• Mar 30, 2013

• #8

Looks great!!!!!

They would never make it to the raffle around my house.  Too many college kids!

 

imjesse1

Meat Mopper

Original poster

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Dec 25, 2012

166

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Waukesha wi.

• Mar 31, 2013

• #9

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• imjesse1
• Mar 31, 2013

Well 2 of the 3 racks made it.... The third well I could not resist! Amazing !!!!!
I used a Chipotle rub/seasoning ... Weber makes it, I picked it up at SAMs.

 

pgsmoker64

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Apr 23, 2010

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Prince George, Va.

• Mar 31, 2013

• #10

Those look awesome Jesse!!

Great job.

 

imjesse1

Meat Mopper

Original poster

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Dec 25, 2012

166

16

Waukesha wi.

• Mar 31, 2013

• #11

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• imjesse1
• Mar 31, 2013

I'm pleasantly surprised on the flavor, as I didn't like it on chicken.