Some more cured hog! BACON!!

hillbillycanuck

Newbie

Original poster

Mar 15, 2013

9

10

Ontario, Canada

• Mar 22, 2013

• #1

Some belly fresh out of a brine cure getting trussed up to hang in the shed to dry.

Hanging in the shed drying before they go in the smokehouse tomorrow.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Mar 22, 2013

• #2

Nice Start!!!

Bear

 

rich-

Meat Mopper

Feb 14, 2011

292

16

Ocean Shores, Washington

• Mar 22, 2013

• #3

Looks great, I do love to see hanging Bacon before, during and after the process.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Mar 22, 2013

• #4

Sweet....

 

hillbillycanuck

Newbie

Original poster

Thread starter

Mar 15, 2013

9

10

Ontario, Canada

• Mar 23, 2013

• #5

Bellies into the smokehouse for a nice long slow cold smoke.

Warming by the fire with my coonhound Dixie-Lee