A buddy of mine call the other day and said he had trapped a Beaver from his pond. He ask me were they any good to eat and I told him the last one that I had eaten was not bad...That was 30yrs ago.. I told him if he would skin it then I would cook it and we would see if it was good..So here it is and it was pretty darn good. I baked it in a foil covered pan with some beef liquid and heavy cajun seasoning at 350* until it got to a IT of 205*. It was fall off the bone tender. Cooked some potatoes and cornbread to go with it...
I also put a couple of onions in with it..
I also put a couple of onions in with it..