Are you able to make burnt ends using a point cut from a corned beef brisket?
With corned beef brisket being on sale every where I picked some up to save in the freezer. Fry's had flats and points packaged separately so I picked up a couple of each and was hoping to make burnt ends with the point cut. Would I be able to do this if I soaked it to get the salt out and then rubbed and did everything like normal for a brisket? Never made burnt ends personally but I am from KC and love them more than just about every other type of meat.
Any advise or tips on if this is possible and best way to do this would be much appreciated.
With corned beef brisket being on sale every where I picked some up to save in the freezer. Fry's had flats and points packaged separately so I picked up a couple of each and was hoping to make burnt ends with the point cut. Would I be able to do this if I soaked it to get the salt out and then rubbed and did everything like normal for a brisket? Never made burnt ends personally but I am from KC and love them more than just about every other type of meat.
Any advise or tips on if this is possible and best way to do this would be much appreciated.
