Bacon Mac and Cheese PIE????

kathrynn

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Jun 13, 2012

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Madison, AL

• Mar 14, 2013

• #1

Saw the recipe for this online today.  I have not made this...but I will!

mac bacon pie 2.jpg

• kathrynn
• Mar 14, 2013

mac bacon pie.jpg

• kathrynn
• Mar 14, 2013

http://www.buzzfeed.com/emofly/macaroni-and-cheese-pie-with-a-bacon-lattice

Let me know if any of you make this one!

Kat

 

dward51

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McDonough, GA

• Mar 14, 2013

• #2

I have got to make this!!!!!

Thanks

PS - wonder how long we would smoke it at 225* instead of baking at 425*?  Might have to smoke for a bit and finish off at 425 to set the crust?

 

Last edited: Mar 14, 2013

kathrynn

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• Mar 14, 2013

• #3

You could do the crust in the regular oven and then make it...plop in the smoker.  That could work!

It looked amazing!

Kat

 

dirtsailor2003

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• Mar 14, 2013

• #4

My boys are going to love this one! May have to give this a whirl while smoking pork butts this weekend!

I agree with setting the crust in the oven then moving on to the smoker. But remember I am no baker and since my crust maker is going out of town for a girls weekend, I'll be using frozen crust!

 

kathrynn

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• Mar 14, 2013

• #5

Nuttin wrong with a frozen crust...I use them.  That is what I would do...don't need a soggy crust on something that looks this good.

Kat

 

dirtsailor2003

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• Mar 14, 2013

• #6

KathrynN said:

Nuttin wrong with a frozen crust...I use them.  That is what I would do...don't need a soggy crust on something that looks this good.

Kat

Click to expand...

There is in our house! The mere mention of frozen crust and I get the glare!

Bet this pie would be great with pulled pork or burnt ends in it...

 

kathrynn

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Madison, AL

• Mar 14, 2013

• #7

Or ham!!!!!  

 

pgsmoker64

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Prince George, Va.

• Mar 14, 2013

• #8

Yep, gonna do this - I think I'll skip the crust though. 

Maybe make Steph's recipe or my Amped Up Mac & Cheese that I did for the throwdown!

Thanks Kat.

Bill