I have a freezer full of butts so I thought I'd give buckboard bacon a shot. I have made belly bacon and it turned out well so I'm hoping this is just as good.
Here's the pork roast after I deboned and split it:
And here they are sealed up with the cure. I used a simple cure mix of salt, cure #1, brown sugar, and cbp:
I'm actually thinking about smoking one to a higher temp and making pulled ham with it...
Well, see ya in a couple weeks
Here's the pork roast after I deboned and split it:
And here they are sealed up with the cure. I used a simple cure mix of salt, cure #1, brown sugar, and cbp:
I'm actually thinking about smoking one to a higher temp and making pulled ham with it...
Well, see ya in a couple weeks
