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Overnighter Big Butt. - Page 3

post #41 of 47
Thread Starter 


Well, it took 20 hrs. To reach an IT of 198*. It's resting for a few then it's time to eat!!! I'll post another pick after I get it all pulled.
post #42 of 47
Thread Starter 
Quote:
Originally Posted by PGSmoker64 View Post

Oh man...I hope that high temp doesn't start drying out the meat on the outside!

I did something similar to a brisket last weekend and wound up foiling...I know, I know...I just didn't want to waste the time.  

Bill

Looks like it should be ok. I'll know for sure in a few minutes.
post #43 of 47
Quote:
Originally Posted by Davidhef88 View Post


Looks like it should be ok. I'll know for sure in a few minutes.

Looks good from the pic!

 

I'm sure it'll be great!  No worries whatsoever!

 

Hope y'all enjoy Dave!

 

Bill

post #44 of 47
Thread Starter 
Bone

Pulled

Plated

Raising your temps to push through the stall seems to work a little. Just be careful not to burn your rub if it has a high sugar content. My pan drippings burned up but my bark was fine. My wife said the bark made it well worth the wait. I think it's my best bark yet. Thanks to all who took a peak and followed along.
post #45 of 47
The only thing wrong....is I dont have any! Looks great to me!

Kat
post #46 of 47

So I just want to add my pic of the finished Overnight Butt. Looks like a success all around...JJ

post #47 of 47
Thread Starter 
Nice looking butt JJ.
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