Lamb Spit Braai in South Africa

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africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,730
38
Cape Town South Africa
Every few month   I do a BBQ at work for my guys just to show my Appreciation

This December   we did a lamb spit braai .

We got a nice lamb. made a Sauce of soy Orange juice , Worcestershire sauce , oil and lemon

Injected in the lamb and left Enough for the basting  it for the first 6 hours.

As we are a body shop We bought a new spray gun   and we sprayed the lamb with the Sauce . It worked like a dream.

After 6 hours we add garlic and fresh rosemary to the sauce and we Brush the lamb with the new sauce  for the next 2 hours.

the lamb turned out to be tasty, moist and fell of the bone.







i hope you are not hungry 
 
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Reactions: BGKYSmoker
Thats freaking AWESOME and looks very good.

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Nice job Ahron! I was just watching a show today that talked about throwing a Braai...JJ
 
Well...I wasn't hungry, but I am now!

Wow!!! That looks fantastic.  And using the new spray gun to apply the sauce...well, that's just awesome too!  I guess you need to keep one jug clean for sauce.

Great job and thank you for sharing.

Bill
 
Looks awesome my friend. Love the air sprayer Idea.
 
I knew from reading the title this was one of your posts. Always enjoy your posts. That looks awesome..

The rosemary sauce splashing is killer!
 
WOW!!! Looks Fantastic!!!
 Thanks
Interesting way of doing a lamb ,spread like that. Our south American community do meat in that way. Looks great.
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 Yes like asado just motorize 
Sweet!!!!!!
Thanks
Ahron.. That looks damn good.... you gonna cook one for us at the Gathering ?.. LOL I hope your still planning on coming....
yup if all gos OK i will leaving  south Africa on the 3rd to Miami Jacksonville and drive in on the 5Th ,if no surprises at work
I knew from reading the title this was one of your posts. Always enjoy your posts. That looks awesome..

The rosemary sauce splashing is killer!
thanks the flavor of the rosemary and garlic was yummy
 
Ahron, looks excellent!  I know your employees love to see you fire up the smoker.  Cannot blame them!

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Oh yes they love those dates 
Ahron, that looks wonderful. I love your rig which reminds me of similar one used in making cabrito in Mexico.
it got en electrical motor with a low gear so it will be ready the same time 
 
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