Hey Everyone,
This might be quite an open ended question, but after reading through some threads I couldn't find my answer. As easter is approaching, i thought it would be a cool idea to try to make/smoke my own ham from scratch. Obviously i've never attempted this before, but i really couldn't find any thorough thread that detailed the process from start to finish (which cut to use, etc). Can anyone point me in the right direction to do this? I'd like to be able to brine/smoke it ahead of time and cook it on easter.
Thanks!
Lou
This might be quite an open ended question, but after reading through some threads I couldn't find my answer. As easter is approaching, i thought it would be a cool idea to try to make/smoke my own ham from scratch. Obviously i've never attempted this before, but i really couldn't find any thorough thread that detailed the process from start to finish (which cut to use, etc). Can anyone point me in the right direction to do this? I'd like to be able to brine/smoke it ahead of time and cook it on easter.
Thanks!
Lou
