Still working the new Amnps! Bttm round roast with view

tomolu5

Meat Mopper

Original poster

Oct 3, 2012

230

17

Pittsburgh

• Feb 17, 2013

• #1

Been having great results with my new Amnps 5*8 so far, only had it go out once. Anyways, making some lunch meat/ dinner for tonight.

Sorry for the crappy pic, I always forget to take em. Anyways, slathered with some Dijon mustard, then hit with savory steak and chop rub. Added some coarse black pepper and into the mes30 with pecan pellets in the Amnps.
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tomolu5

Meat Mopper

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Oct 3, 2012

230

17

Pittsburgh

• Feb 17, 2013

• #2

that wouldn't load before for some reason! I proceeded to pull it at 112 degrees, and I foiled it and stuck bit in a cooler, it but there a bit earlier than I expected. I will stick it on the grill to sear for a couple minutes before slicing. I am also going to reverse sear a couple little fillets from Omaha steaks, and some twice baked taters.

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tomolu5

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Oct 3, 2012

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Pittsburgh

• Feb 17, 2013

• #3

Since the Amnps was still cooking along, and had about an hour and a half till the steaks go on I figured why not try my hand at cheese?

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tomolu5

Meat Mopper

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Oct 3, 2012

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Pittsburgh

• Feb 17, 2013

• #4

Got a little melty with the cheese

None the less though it looked good, vac packed and n the fridge for a couple weeks

Back on subject here's the steaks

And all rubbed up with Leggs jerky seasoning

And into the mes for step one of the reverse sear.
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tomolu5

Meat Mopper

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Oct 3, 2012

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Pittsburgh

• Feb 17, 2013

• #5

putting a little bit of bark on the roast!

hot off the smoker at 110 degrees

the seer treatment

The Roast came out good next time I will put a few more degrees on it

the whole shabang!

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dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

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4,224

Bend Oregon

• Feb 17, 2013

• #6

Great looking roast!

 

tomolu5

Meat Mopper

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Oct 3, 2012

230

17

Pittsburgh

• Feb 24, 2013

• #7

Here it is as my lunch meat, toaster oven is my best friend

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kathrynn

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Jun 13, 2012

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Madison, AL

• Feb 25, 2013

• #8

Oh yummmm! :biggrin:

 

scootermagoo

Smoking Fanatic

May 2, 2011

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Algoma, WI

• Feb 25, 2013

• #9

Ooooo, Woebers Horsey Sauce is THE best!