Got up 0630 this cold 14 degree morning to smoke my first veggies (cauliflower,brussel sprouts,and carrots) never did veggies before I'm mainly a carnivore Ha Ha so here goes
Made these veggies very happy in some grape seed oil with parsley flakes,garlic and some thyme Then got the smoker fired up and ready
Left them inhale some smoke for a few hours then turned up the heat to about 350 and let them finish Turned out very tasty .Forgot had some turnips in there also
Made these veggies very happy in some grape seed oil with parsley flakes,garlic and some thyme Then got the smoker fired up and ready
Left them inhale some smoke for a few hours then turned up the heat to about 350 and let them finish Turned out very tasty .Forgot had some turnips in there also
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