Pulled pork, ribs, and scallops!!!
- Thread starter banjo5
- Start date
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How 'bout that pulled pork....anything to string us along?
Why does your picture come in a link? Did you use the Insert Image tool in the toolbar?
Why does your picture come in a link? Did you use the Insert Image tool in the toolbar?
Not sure why picture came in link?? First time posting a pic. Pork has been on 3hrs 45min now lookin good. Sittin at internal temp of 127. Imagine it'll be hittin plateu around 150-155. When I go to insert an image it asks to embed it. Which tool bar are referring to?
Hmmm... Not sure how else to upload a pic. Any suggestions? Putting the ribs on in about an hour and a half!!
Anyways it's lookin and smellin awesome.
Hmmm... Not sure how else to upload a pic. Any suggestions? Putting the ribs on in about an hour and a half!!
Anyways it's lookin and smellin awesome.
Well I did the same process as the first pick and it showed up as an actual picture and not a link. Baffling
http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post
This may help! Butt is looking goooood!
Kat
This may help! Butt is looking goooood!
Kat
moosevandyke
Newbie
Alrighty then!! Ribs are on, 3 racks. Ofcourse everything is spiced with Jeff's famous rub. Going to make finishing sauce for pulled pork and Jeff's BQQ sauce for ribs and pork. 7pm can't come any faster? Scallops to start 'round 6pm ish. Using a mix of hickory/cherry.
ybfm
Smoke Blower
Banjo...a man after my own heart! Hickory and cherry is my favorite smoke blend, especially for pork.
Bill
Bill
Final hour for ribs. Butt sittin at 182 at 11.5 hrs. Been a long day. Scallops up next
Quick lift of lid snap shot.
Quick lift of lid snap shot.
tritowner
Fire Starter
I'm interested in how you prepare the scallops. Prep, smoke time. Sometimes we'll put shrimp in for lunch on a long smoke. Makes a nice snack.
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