I had to go to the store this mornin' for lemons to put in a few batches of my BDSE sauce so I strolled through the meat department.
I found something called a turkey breast tenderloin! Sounded good so I bought one...
I thought "wow, that was a pretty big turkey...then I opened the package and this is what I found...
Two turkey breasts...pretty nice ones though. So I drop some Rajin Cajun and fresh cracked pepper on 'em
Wrapped it up and put it in the fridge. I'll pull it out about 4:00 pm and throw it in the MES at 250 'til the IT is about 165. No brining this time....no injection...I'll let you know how they turn out!
I also bought a butternut squash...just haven't decided what I'm doing with it yet.
I'll be back later with actual Q-view of the "turkey tenderloin"