Anyhow, I picked up a little over 10lbs of "eye of round" from Sam's the other day. Making Rytek's teriyaki. All sliced, cut into strips and marinating since 9pm yesterday. Will start dehydrating tomorrow around 5pm.
Too late to ask this question or do anything about now, but...... Why is Rytek using 1tsp of Insta Cure #1 for 3lbs of beef. I thought it was 1tsp of cure#1 for 5lbs of meat. I added 3tsp to 9lbs of beef. I have a feeling this will turn out too salty.
Last edited: