So I put my 8lb boneless pork butt up last night using my MES 30 and a loaded AMZNPS. Got up this morning, butt at 165, pellet tray all ashes. Good so far. Foil up the butt, reload tray and go pull my brisket from fridge. After the pellets get going I go to smoker. Smoker temp is down to 113. WTF? Heating element died. So I fired the oven up to 225 for the butt and lit my weber grill up for the brisket. I'm not going to get the same amount of smoke out of the weber.
So disappointed right now. Can anyone offer any suggestions? It would be greatly appreciated. Thanks
Jose
So disappointed right now. Can anyone offer any suggestions? It would be greatly appreciated. Thanks
Jose
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