All the sausages being made lately got to me so I decided I needed to make some more. I've had a butt & some beef thawing in the fridge & it was ready to start today.
Here is the butt I started with.
After getting rid of the bone, gland & the funky membranes.
Starting on the beef.
These are going into the freeezer to stiffen up while I go down to my shop & get a few things done.
Updates to follow...
Edited by Smoking B - 2/1/13 at 2:32pm