Freezing leftover fatties

6cylturbo

Newbie

Original poster

Jan 24, 2013

18

11

Indiana

• Jan 27, 2013

• #1

Experimenting with 3 or 4 soon and I have a few questions on leftovers. I live on leftovers working midnight shift.

1. Best to cut into slices before freezing?

2. Best way to reheat?

Thanks for any and all info

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Jan 27, 2013

• #2

Sorry I can't help you. I have never heard of such a thing. What is this " leftover " fatty you speak of.

 

6cylturbo

Newbie

Original poster

Thread starter

Jan 24, 2013

18

11

Indiana

• Jan 29, 2013

• #3

That's funny! Only having a few folks over for the game this weekend but I want to experiment with a variety. If all that food is gone we will need to widen our front door to get people out.

 

mr t 59874

Master of the Pit

SMF Premier Member

Jun 9, 2011

2,630

266

Trout Creek, Montana

• Jan 29, 2013

• #4

Originally Posted by 6cylturbo

Click to expand...

I plan on making a few myself.  The plan is to vacuum seal each, refrigerate and reheat in simmering water for service.  Should be ready to go in 20 minutes, of course frozen will take longer

 

Last edited: Jan 29, 2013

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Jan 29, 2013

• #5

Never had that happen....leftover fatty...lol