Brown sugar Bourbon Marinade injected Chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jrod62

Smoking Guru
Original poster
OTBS Member
Group Lead
Jun 13, 2011
5,010
41
New Athens IL
Here is my last stick of Summer Sausage
th_crybaby2.gif


Guess it's time to make some more,
sausage.gif



Smoke cheese that I did last month





spatchcocking the  chicken




Trying something different. Injected Brown sugar bourbon marinade mix with butter

into the chicken.


Also Put garlic/butter mix under the skin


Can't forget some smoke  potatoes


Little butter and sour cream


  Some pork steaks with the chicken


Wife made some garlic cheese biscuts


Throw on some homemade BBQ sauce
drool.gif



Good thing I go to the gym 6 days a week. Otherwise I would weight 400lbs !!!!

Time to grind some butts. Making some Kielbasa and brats today.
 
Love the garlic butter under the skin. Gives great flavor. Did a turkey that way once. we smoked some Carlie cloves for a few hours then mashed and mixed with some butter at room temp, then packed into a mold and referd. Overnight. Next day we sliced it and put under the skin for smoking turned out great.
Sorry for all the pics but I just learned how to post them from my I phone.
 
Last edited:
Thanks ,

Got the Kielbasa and brats stuffed .. Kielbasa will be put on the smoker tomorrrow .
 
Nice smoke man!  The snack you had for the smoke was top notch as well  :thumb1:   Those garlic cheese biscuits look great too - wish I had some of them right about now  :drool    Man I'm hungry all of a sudden  :Beer:

Thanks,
I can't stop eating the garlic biscuits until they are all gone !
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky