New member - hello from Parker, CO

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colorado john

Newbie
Original poster
Jan 18, 2013
15
10
Parker, CO
Greetings all. Look forward to learning more about smoking. Recently bought a 40" Masterbilt Electric Smoker and have been having fun experimenting. :)  Food items done in the smoker so far: Rump roast, spare ribs, Texas hot links (cured), whole chickens, four-cheese mac n cheese, baked potatoes. Still learning. Getting addicted.
 
Thanks for the warm welcome, Brett. Looks like you are just down the road from me a bit. I'd be happy to send along the recipe if you like - I found it online and we thought it was outstanding. Has extra sharp cheddar, Gouda, cream cheese and Parmesan. How could it not be good? :)
 
 
welcome1.gif
 to SMF Second Hand! We are so glad you joined us! Sounds like you are hooked like all of us!

Have you signed up for Jeff's E-course yet?  If not...here is a link!

http://www.smoking-meat.com/smoking-basics-ecourse.html

If you need any help roaming around here...just shout!  Will be happy to help!

Kat
 
Hi FlipHyzer. Thanks a lot for the note. It has been a good winter to have a smoker/BBQ going here in the front range, no?

All the best
 
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