Hmm, I thought I made a post this morning , but apparently goofed it up. Thanks for the welcome, Stan. I've been a member here for awhile, but don't post that often. I should, just about everything I've learned about smoking has come from here. I thought I would add my name, and get to know some of you folks around here in Michigan.
I've been cooking on webers as long as I can remember. I started smoking with a little 2 door Brinkman vertical, my wife got me for Christmas a couple of years ago. Out grew that pretty quick, and got an Akorn for a little more volume. So now I'm cooking on a UDS, Akorn, Brinkman, and the Weber. lol I can see it never stops.
I'm smoking a 12 pound brisket, after trimming (I can really butcher a brisket), on the UDS today. Trying a little something different. Hot and fast. Bark is looking good, lol.
Good to be here, and I'll try to be a little more social.