I'm a newbie. I recently purchased a Chargriller Duo w/sfb. I've made a few mods, (extended stack to grate level, sealed the leaky spots, and made a Coal crate for my SFB. I've read several posts on this forum regarding Mods to aide in evening out the heat from the SFB to the Cooking barrel.
What's the definitive modification I can make to my Duo to even out the cooking temps? (Water bowl, tuning plates, baffle)
I'd really appreciate any suggestions, pictures, directions, etc. This is the only thing that's standing between ok BBQ, and great BBQ. (at least I hope....lol)