Hello all, Austin Texas here...
been smoking since I went off to college in 1981, now I do it so much my nickname is Brisket.
Pretty much have brisket down to science! Looking for input on how to cure/cook up ham, jerky, and steaks. Haven't tried ham or steak yet. Made several batches of jerky with various levels of success.
been smoking since I went off to college in 1981, now I do it so much my nickname is Brisket.
Pretty much have brisket down to science! Looking for input on how to cure/cook up ham, jerky, and steaks. Haven't tried ham or steak yet. Made several batches of jerky with various levels of success.