BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Cinnamon spiced pecans. Good for snacking
ingredients
1 egg white
1 T water
1 lb. pecan halves
1 cup granulated sugar
3/4 t salt
1/2 t ground cinnamon
If you want to kick it up add 1 t cayenne
Directions
1. Preheat oven to 250 degrees F.
2. Grease one baking sheet.
3. In a mixing bowl, whip together the egg white and water until frothy.
4. In a separate bowl, mix together sugar, salt, and cinnamon.
5. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
6. Bake at 250 degrees F for 1 hour. Stir every 15 minutes.
Hint: You can use a gallon Ziploc bag instead of a bowl to mix together the sugar, salt, and cinnamon. Then you can toss the pecans to coat. Makes for an easier clean up.
ingredients
1 egg white
1 T water
1 lb. pecan halves
1 cup granulated sugar
3/4 t salt
1/2 t ground cinnamon
If you want to kick it up add 1 t cayenne
Directions
1. Preheat oven to 250 degrees F.
2. Grease one baking sheet.
3. In a mixing bowl, whip together the egg white and water until frothy.
4. In a separate bowl, mix together sugar, salt, and cinnamon.
5. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
6. Bake at 250 degrees F for 1 hour. Stir every 15 minutes.
Hint: You can use a gallon Ziploc bag instead of a bowl to mix together the sugar, salt, and cinnamon. Then you can toss the pecans to coat. Makes for an easier clean up.
