Have a buddy who is going to make a prime rib for christmas. I said, "do you want to smoke it?" He said "I don't know...do I?" So he got a nice 14 lb choice rib roast no bone. Nice fat cap and not that hard, gristly stuff. Going to whack off about a 3 lb hunk today and do a trial run. So I loaded up the mes in the car and am getting ready to head over for some football and smoking. Going to go about 200* til its 125* internal. Also going to try out jimmy's smoky au jus. Will post pics along the way. Wish me luck!
