Smoking Two Standing Rib Roasts

chismoker

Newbie

Original poster

Dec 15, 2012

2

10

Chicago

• Dec 15, 2012

• #1

Hi All-

I have had great success in the past smoking a standing rib roast (8.5#), but with my wife's family joining us for Christmas Eve, I am going to try tackling two 9# roasts (18# total) in my water smoker. Question being, do I need to adjust cooking time (or anything else for that matter) based on the fact that I will have two separate roasts in there? Would hate to end up having to ordering pizza instead

Thanks,

ChiSmoker

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Dec 15, 2012

• #2

No just like if you were doing multiple butts for PP.....

I would give myself maybe and extra 45 min padding....just to make sure..

Plenty of Aus Jus and happy bellies I see in your future...

 

chismoker

Newbie

Original poster

Thread starter

Dec 15, 2012

2

10

Chicago

• Dec 19, 2012

• #3

Awesome, thanks for your help! Happy Smoking

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• Dec 19, 2012

• #4

Yeah, it may take an extra 5 or 10 more minutes to get your smoker cooking temp to stabilize with the extra meat in there, but it shouldn't affect the cooking time long term. Just do whatever you can to track the internal meat temp of both roast. In most cases, one will always cook a bit faster than the other, so be prepared to foil and rest it in a cooler while the other finishes.

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Dec 19, 2012

• #5

Here is my Aus Jus....... Chef Jimmy has a good one as well. I don't think his has wine in it.

http://www.smokingmeatforums.com/t/132251/jarjar-aus-jus