JarJar Aus Jus

This is the Aus Jus I use for my beef.

Aus Jus  (can have some body to it)

In a pan under the Beef in the smoker.

2ea         Medium Onion (julienned)

3ea         Carrots (sliced)

2ea         Celery Ribs (sliced)

15oz       Diced Tomatoes

Reduce the wine on high for 2 minutes then add the Beef Broth.

Place the smoked vegetables in a pot with rest of ingrediants and simmer for 30 min..

32oz       Beef Broth (low sodium)

15oz       Red Wine

1/2c        Worcestershire Sauce

2ea         Bay Leaves (crumbled)

1 1/2Tbl   Dried Parsley

1/2tsp     Dried Thyme

You can strain the vegetables out for a traditional Aus Jus or you can puree them and make into a sauce.