This is the Aus Jus I use for my beef.
Aus Jus (can have some body to it)
In a pan under the Beef in the smoker.
2ea Medium Onion (julienned)
3ea Carrots (sliced)
2ea Celery Ribs (sliced)
15oz Diced Tomatoes
Reduce the wine on high for 2 minutes then add the Beef Broth.
Place the smoked vegetables in a pot with rest of ingrediants and simmer for 30 min..
32oz Beef Broth (low sodium)
15oz Red Wine
1/2c Worcestershire Sauce
2ea Bay Leaves (crumbled)
1 1/2Tbl Dried Parsley
1/2tsp Dried Thyme
You can strain the vegetables out for a traditional Aus Jus or you can puree them and make into a sauce.
Aus Jus (can have some body to it)
In a pan under the Beef in the smoker.
2ea Medium Onion (julienned)
3ea Carrots (sliced)
2ea Celery Ribs (sliced)
15oz Diced Tomatoes
Reduce the wine on high for 2 minutes then add the Beef Broth.
Place the smoked vegetables in a pot with rest of ingrediants and simmer for 30 min..
32oz Beef Broth (low sodium)
15oz Red Wine
1/2c Worcestershire Sauce
2ea Bay Leaves (crumbled)
1 1/2Tbl Dried Parsley
1/2tsp Dried Thyme
You can strain the vegetables out for a traditional Aus Jus or you can puree them and make into a sauce.
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