Wild turkey breast - first smoke

Thanks for the reply. I just posted my intro in the roll call.

I am trying to plan the day a little tomorrow. About how long should I expect it to cook. I know it's based on temperature at the end but roughly any guesses?

Thanks

Alright. Here is what was on the menu for my first smoked dinner ever. Kind of weird but wanted to experiment a little.
Wild turkey breast
Salmon steak
Corn on the cob
Mixed veggies with zucchini,squash,carrots,onion,and asparagus and red potatoes.

I brined the turkey over night.
Used an applewood rub from the store. Injected with butter creole sauce.

Smoked everything with applewood. Staggered the start times starting with turkey then veggies and corn, then salmon.

Lessons learned:
Get charcoal warmer from start
Get better thermometer
Probably cook everything at the same time and a bit longer.

Turkey was very tasty and juicy. Only complaint was outer skin ended up really tough. Tasty but tough.
Salmon was the best thing.
Little lemon pepper and Italian dressing.
Wouldn't make any changes except maybe cook a little longer

Veggies and corn were tasy but needed to be cooked longer.

Over all not a bad meal for my first ever smoke.

Thanks for the advice.