Baby Backs - Combo cooking - Smoking first, then finish in slow cooker.

raddog

Newbie

Original poster

Oct 5, 2010

4

10

• Nov 29, 2012

• #1

Baby Backs - Info please: I am interested if anyone has experience on cooking baby backs by smoking (on Bradley) for about an hour or so,  then finishing using a slow cooker for several hours. Appreciate any info you have on this type combination cooking. 

 

rexster314

Smoking Fanatic

OTBS Member

Oct 7, 2012

920

685

Texas Gulf Coast

• Nov 29, 2012

• #2

Not done that, but I've smoked them till almost done, then put them on my gas grill to finish them off and glaze the bbq sauce. Turned out great

 

raddog

Newbie

Original poster

Thread starter

Oct 5, 2010

4

10

• Nov 29, 2012

• #3

Thnx Rexster; I haven't tried it either. I like BB's both ways - just thinking about combining methods.

/raddog

 

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• Nov 29, 2012

• #4

There is no comparison with doing 3-2-1 all the way through. In my humble opinion.

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Nov 29, 2012

• #5

Smokers are Slow Cookers and the Bradley like other Electrics is pretty much set it and for get it. So I am not sure what you are trying to accomplish...JJ

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Nov 29, 2012

• #6

I agree with the 2-2-1 method and don't know what a slow cooker could do that a smoker can't.

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